Grapes: 95% Sangiovese, 5% Merlot.
Vineyard age: 20/50 years.
Exposure: south-west and south.
Altitude: 450 and 500 m above sea level.
Terrain: mostly marl and clay, with rocky structure and limestone surface.
Fermentation: concrete tanks..
Ageing: 24 months in 30 hl. oak barrels.
Bottle ageing: 4 months.